Last I updated, Jordan had hit a plateau and wasn’t going backward, but wasn’t going forward either.  We discovered that gluten has snuck back into his diet in one item that I had been told by a doctor was gluten free. I started to get suspicious as we kept thinking about what was different and contacted the manufacturer to learn that it has cross-contamination from other grains. Three weeks after removing gluten, he started progressing again!!


We hit some roadblocks with chelation too. Jordan was having regular meltdowns whether on or off of the OSR and just couldn’t seem to tolerate either anymore. When I spoke with his doctor they mentioned that either the yeast was flaring up or it could be the toxicity burden in his body is too great.  That triggered a thought in me. I hadn’t noticed any signs of yeast flare up (although it could have certainly still been that) but the body burden made it click in my mind. I had noticed his under eye area being especially puffy and that relates to the kidneys (which are secondary to the liver in the elimination channels of the body) so I put Jordan back on his all natural herbal liver decongesting supplement…and tada more progress in his development, less puffy eyes and after a couple of weeks, he was able to start the chelating agent again and is tolerating it well, actually he’s not just tolerating it but started doing better on it than he was when he was doing off of it.

Heavy metals congest the liver, we’d been working to pull metal out of him since August and although we were using charcoal to bind them and escort them out of his body, his liver still got congested, whether by metals or just general body burden.  Great results with the liver supplement! And on OSR again!

Overall, he is doing just great. So great, I need to make sure not just to go about our lives, but to keep consistent with ALL of his supplements. It’s easy to miss or forget about some nowdays.

He quite regularly comes and gives me hugs just because he wants to. Is doing great socially. He seems pretty normal, still behind in a few areas, but all in all, he is coming along and doing great! When I think of him as more of a 2 1/2 year old instead of a 3 year old, he seems very normal indeed (other than his muscle tone and coordination still being a bit floppy).

Thanks for keeping up! We’re counting our blessings, praising and thanking God for the healing He is bringing in Jordan’s body and mind!


Here is a link to a video of a leading researcher and doctor talking about aluminum.   Info greatly needed! Will change how you get vaccines and what you cook on!

New Warning About Everyday Poison Linked to Alzheimer’s, ADHD, and Autism.

“Prioritizing the NonToxic Conversion”  (my last posting) spoke of “The Dirty Dozen, the fruits and veggies with the most pesticides. I thought I would go ahead and list them here. These are researched and published by The Environmental Research Group. As I mentioned in my last post, as you prioritize where to spend your money, and whether organic this or that is worth it, I would start with oils, then meats (grassfed), then corn or soy and other genetically engineered or modified foods, then fruits and veggies. But if you bear these in mind, while shopping it can help you decide if the extra cost of the organic foods are worth it. Environmental Working Group even has a handy printable form of this that is a convenient size for the wallet. Click here to go to where  you can download your own copy.  The “Dirty Dozen”  (highest level of pesticides)  

1. Peach (imported)2. Carrot   

3. Pear  

4. Apple  

5. Bell Pepper  

6. Celery  

7. Nectarine  

8. Strawberries  

9. Cherries  

10. Kale  

11. Lettuce  

12. Grapes  

The CLEAN 15  – (least amount of  pesticides)  

1. Onion

2. Avocado

3. Sweet Corn

4. Pineapple

5. Mango

6. Asparagus

7. Sweet Peas

8. Kiwi

9. Cabbage

10. Eggplant

11. Papaya

12. Watermelon

13. Broccoli

14. Tomato

15. Sweet Potato




I was asked a great question this week, and thought I’d share it and my answer with y’all.


I’ve been doing a lot of reading about the different ways toxins get into our lives and the healthier alternatives.  It’s rather overwhelming as I’m sure you know!  Although I’d love to implement many of them, we are not going to spend a lot of money on it, so I am trying to prioritize what would be the most important areas to change.  For example, would it be better to put money toward things that bother me, like a filter for our chlorinated tap water, or to buy natural body care products or organic foods or replace aluminum cookware,etc?  We may do all of the above mentioned things eventually, but right now I’m trying to figure out if certain things are more likely to be problematic and should be addressed first.   


I totally understand your prioritizing question and went through that myself…still going through that a little.

 The way I determine what to do first is:

1. A balance of cost and benefit, and if it’s one time or ongoing (e.g. Organic foods, substantial ongoing cost vs. replacing aluminum cookware, one time cost. Personally, I’d be tempted to delay organic produce for a bit and save that money to buy a water filter or stainless steel/cast iron/stone cookware).

2. Level of toxins for each. This is hard to determine, different toxins affect people differently. However, in looking at organic foods, you may choose to buy organic apples since they are in the top dozen of most pesticides, etc and buy conventional avocados, since almost no chemicals are used on them anyway. Or replacing toxic surface cleaners/disinfectants (you breath them 24/7 and touch those surfaces a lot) before buying organic bananas (not on the dirty dozen list and has a thick peel which helps some). 

3. Just do one thing at a time, then the next, and before you know it you will have converted most of your stuff. I know it’s easy to panic and want to do it all at once, but slow and steady does win the race. This one is a marathon, not a sprint!

How I would Prioritize Going Non-Toxic:

1. Water filter

2. Household cleaners, laundry detergents, air fresheners, etc (this ranks high – afterall, we have to breath this stuff 24/7, and little feet and hands touch and absorb it. It’s also relatively easy to transition.)

3. Natural body care products that stay on your skin or are cheaper than conventional.

4. Organic oils, meats, eggs. (This could easily be higher on the list, it’s a toss up in my book.)

5. Cookware (replacing aluminum, copper, non-stick and Tephlon)

6. Other body care products and other top priority organic foods

7. Food Storage (replacing plastic with glass)

Explaining My Choices:

 Of these items, a water filter and cookware are mostly one time costs; where body care products, cleaners and organic foods are ongoing costs. So, I would list the one time cost items in order of priority, and do the basic minimums (as money allows) on the ongoing items alongside of that.

Without a doubt, I would get a Water Filter first, and not just a chlorine filter, but one that takes out fluoride, pharmaceuticals, heavy metals, VOC’s (volatile organic compounds, I think) etc. We drink water a lot, it’s obviously very essential to the body. We’re made of mostly water! It’s extremely important to our health to have pure water. There are tons of different types of filters available. Personally, we decided to get a Reverse Osmosis (RO) system that mounts under the sink. It seemed the best balance of cost, purity, and ease/convenience of install and use. The prices vary greatly, as does the quality and most expensive ones are not necessarily the best. We got ours from Costco for around $200. I know Sam’s Club has them too. And replacement filters (every 6 months) run around $50. My husband is quite a handyman and installed it himself, so there was no plumber cost.

 The rest aren’t as clear cut. I would switch to Natural Body Care Products as I used up the conventional ones, and spread out the initial change-over cost over time that way. And, you can do things like switching to natural bar soap instead of using liquid soap. The natural liquid soaps are really expensive, but the bar soaps are cheap and long lasting, so I actually spend less now on soap than I did before I went nontoxic! I do get liquid soap (nontoxic, but not organic) for the kitchen though. And here you really have to think through how you use products and where to spend money. Personally for kitchen soap, it’s on my hands briefly and I wash it right off, so I just get something real basic, not the best. Now lotion, where I rub it on and it soaks in (so some of it ends up in my blood fairly quickly without the slight benefits of filtration through the digestive system) I’m willing to spend a little more. Make up falls in this category as well!

Non-toxic Cleaning Products – I would do this similar to the body care products, where I replaced things as I used them up, and spread out the initial cost that way. Something easy to forget is that most cleaning products have fragrance, the chemical kind, not the natural God-made kind. By far, the majority of these fragrances are toxic (not to mention all the actual toxic chemicals for cleaning in these products), then combine tens or hundreds, even thousands of the chemicals in one product and we spread them around our homes, in every room, on most surfaces where we breath them in and touch them repeatedly. Just think of little feet and hands crawling across a freshly mopped floor (absorbing all those chemicals through the skin), and then sucking a thumb, all while breathing in the vapors! Or wonderfully smelling freshly laundered clothes, covering the body, sitting on the skin 24/7 allowing skin to touch and absorb those detergents and dryer sheet chemicals and fragrances.  Since these impact us 24/7, and they are completely loaded with chemicals (that’s what they made of) replacing them ranks pretty high on my priority list!

 Cookware and Food Storage –  As a  one-time cost priority, I would put it after a water filter. I don’t know about you, but for wedding gifts and hand-me-downs from grandparents and stuff, I got corningware ceramic casserole dishes and glass bread pans, etc. Yet, I totally forgot about the corningware when I went to bake something I had always baked in a 9×9 or 9×13 aluminum pan. I had to realize that it was okay for bread or brownies or whatever to be round or oval and not square. That alone saved some money and let me feel like I could wait to buy alternatives. I’m not always the best at thinking outside the box! That’s baking.

Cookware – fortunately, I had bought a stainless steel set with wedding money when we were first married, so I didn’t need to replace much of my cookware. If you garage sale (or visit antique shops), you can often find some great cast iron skillets and things for cheap – and that can generally go in the oven or on top of the stove! Also, many of these items fall in price ranges where you can put them on a wish list for gifts.

 Food Storage – I would do this after cookware, replacing plastic with glass (pyrex-type).

 Organic Foods – There is such a range here, from eating only organic, to just getting a few things organic, so it’s hard to say, and it can eat up a lot of money. Personally, I’ve come to where I try to get “The Dirty Dozen” organic, and things extra hard to wash (not that washing actually gets the chemicals out of them, but probably does reduce exposure a little) e.g. spinach, lettuce, broccoli; and things close to the same price as conventional e.g. carrots I can usually find organic for about the same price, but if they happen to be way expensive that week and we need them, I get conventional. You can look up the Dirty Dozen – the fruits/veggies with the most pesticides on the Environmental Working Group website (I need to look it up again myself!) Oh yes, and for foods that are mostly genetically modified (GMO) nowdays – corn, soy – I try hard to get those organic too, so that we don’t eat GMO stuff. So, for example, nacho chips (corn) – we only get organic, but Costco has huge bags really affordable.  This area, and how far you can go, is something you really have to decide for yourself.

 Someday, I hope to be able to do more organic (we will soon, my husband is building an aquaponics system in our backyard to grow our own veggies and fish), but for now, we do the most toxin containing foods organic (prioritized in this order): oils (fats/oils are where toxins are stored, so we only get organic oils), meat (grassfed or wild), eggs (preferrably free-range, but at least organic), foods normally genetically modified (corn, we stay away from soy, generally), and the “dirty dozen” fruit/veggies.

My nontoxic carpet spot cleaners! A lemon juice water mix in spray bottles.

Discovering stingrays!

Jordan progressed an amazing amount between September and the end of December.  January was a different story. Nothing bad, nothing great. But no progress. When progress slows or stops, I start questioning what is different. What we have added to his diet that may be affecting him, what we have forgotten to keep in his diet or regimen of supplements that may be causing it, what point he is at in his treatment – when one issue is resolved, another will often present itself, as we “peel back the layers” of his health issues. So, maybe we’ve resolved some yeast and heavy metal issues and revealed some viral or parasite issue?  All these things go through my mind – repeatedly. And I turn detective again trying to figure it out.

We saw his neuro doctor (Dr. R) today, and I came away encouraged. He, obviously, knows way more about the brain and it’s development than I do (most of what I know of the brain, I learned from him).  He saw a couple of things in Jordan that I hadn’t counted as particularly significant, like using imagination as he took a toy lizard, changed his voice, and began a pretend interaction with the toy snake I was holding 🙂  He also mentioned how the brain will grow and learn, then may step back a bit and go, “Hmm” and let things settle a bit, before advancing again (ok, so that might not be the scientific explanation).

Tonight as I was reflecting on Jordan and his progress, or lack thereof, and was recalling Josiah’s progress in his first couple years. I remembered how it seemed that Josiah would go through developmental spurts, where he would progress a lot, and then his developement seemed to slow for awhile, until he would hit another developmental growth spurt.

Maybe I’m getting a little too used to monitoring every single detail of Jordan’s diet, development, supplements, vitamins, socialness, fussiness, motor control, etc.  Maybe sometimes something doesn’t have to be wrong or need to be changed when development slows a little.  Now I’m not stopping – we’re still consulting with the nutritional and detox doctor again in two weeks and we’ll be doing the new brain exercises for this month from the neuro doctor, and I’ve already redoubled our efforts on his diet and supplements, removing a couple things we had allowed to creep in.  But, I am breathing a little easier and find myself taking a nice big sigh, relaxing, and putting away my detective badge for tonight. Taking a moment, or a few, to enjoy and reflect on how far he’s come. A bad day now is still 1,000 times better than a good day one year ago!

The very short answer of how the break the cycle of developing more allergies and heal old allergies…heal the digestive system: the gut, the bugs (bacteria & yeast), the immune system (70-80% of the immune system is in the gut/intestines). To explain HOW to do that will take awhile.

The Gut: It’s very possible that there is an issue with leaky gut. Where “holes” in the intestinal wall allow large food particles into the blood, where the immune system sees them as invaders (virus, bacteria, or toxin)and attacks, because big things in the blood are virus, bacteria, or toxin, nutrients from food in the blood are suppose to be small. The immune system then says hey, remember that substance for next time and we can conquer it more quickly = allergy reaction the next time the food is eaten.

The Bugs: We all have an inner ecosystem – good and bad bugs in our digestive system. It’s not that some are really bad, we need them, we just need them IN BALANCE. Too many of one type becomes a bad bug and can cause lots of problems. The most common culprit: candida, or yeast. It is their job to eat large food particles so they don’t get into the bloodstream. Lots of large food particles, means more and more yeast are needed, but in the course of doing their job, they can multiply out of control and actually grow into and through our intestinal wall and get into the bloodstream themselves, and into our other organs, etc when they should only be in our gut and in the right proportion to other bugs there. If this is the cause…digestive enzymes to help digest the food are needed to correct the original reason the yeast overgrew in the first place. Yeast can also overgrow because the good bacteria are killed off for some reason. Bacteria are killed by what? ANTIBIOTICS!!! (Think about it “anti” “biotic”. I’m not saying antibiotics are bad, I’m just saying we need to be aware that they kill both bad AND good bacteria and if we must take antibiotics, to make sure we take probiotics as well to help recolonize our gut with good bacteria after being on antibiotics. Personally, I try to find all-natural antibiotics in the form of herbs, essential oils, and things that help our bodies fight the bugs (thereby strengthening the immune system long term) rather than go in and wipe them out with drugs (which used repeatedly, in the long run weakens the immune system because it gets no exercise or experience).

It can be tough at first, but in the long run it sure pays off. My boys used to catch every little thing going around, and Jordan would be sick and completely miserable for 2-3 weeks every time he caught something. Now that I’ve been using natural things and have been working to build his immune system (for him that meant keeping him away from other sick kids for about a year – when you’re sick, it’s hard to heal other chronic issues and strengthen the body & immune system). Last week and this week we’ve been around hacking coughing kids many times and neither of my boys have gotten sick! It’s wonderful!! FYI: it also means limiting (or eliminating) sugar. Sugar depresses the immune system for 5-6 hours after it is eaten.

If there is already an issue with yeast, due to partially digested food, antibiotic, or other medication use. Then it needs to be killed and brought back under control. There are many ways to do this. My favorite is by using enzymes and probiotics. The enzymes eat the yeast rather than killing it and adding toxins to the body through the die-off of the yeast. FYI: yeast feed on sugar and anything the body can readily turn to sugar: wheat, corn, pasta, potatos, dairy, maple syrup, etc. While combatting yeast it may be necessary to seriously cut back (or eliminate) the intake of these foods

FYI: Yeast overgrowth can also be caused by the use of contraception (and hormone imbalances), and steroid based drugs/medications such as acne medication.

The Immune System: this one is very multifaceted and involved. To be completely honest I don’t totally understand this area yet. What I do know is that immune system disregulation is epidemic today, with Th1 and Th2 responses being imbalanced. Th2 is overactive in many, many children (just think asthma & allergies). This means the immune system is always on high alert, fighting, everything. How did this flip happen? Well, it’s not the only reason, but the most common answer for that is: vaccinations.

So, the immune system. That bring us back to the basis of recovery from many things (including: asthma, ADD, allergies, autism spectrum):

1)Stop putting bad things in

2)Put only the best things in as possible (food, body products, scents)

3)Get the bad stuff that is still in the body out.

For more information on this check out the pages about causes and treatment, toxicity, and nutrition.

In the Mean Time: while you work on these 3 things: the gut, the bugs, and the immune system (and the toxicity – stop putting junk in, only put in good stuff, get the bad stuff out), if the child needs a greater variety of foods, the best thing I have found to help is called NAET or BioSET. However, the effectiveness of these techniques is very dependant on the skill and knowledge of the practitioner. Try to find one that others have had success through and who won’t break your bank with a gazillion treatments.

 In October the CDC (Center for Disease Control) released new Autism rate statistics, the rate of Autism continues to grow rapidly:

  • 1 in 91 children (formally 1 in 150 up until 2009 and 1 in 10,000 in the early 1990s)
  • 1 in 58 boys
  • Fastest growing developmental disability
  • More children will be diagnosed with autism this year than cancer, diabetes, Downs Syndrome and AIDS combined.
  • Approximately 1 million individuals in the US have autism
  •  Studies have shown that environmental toxins like mercury and pesticides can trigger autism.
  • There has been no study that has directly linked a pure genetics basis for autism.
  • The fastest growing genetic disorders increase at anapproximate rate of 1% per 100 years.  Autism is growing at a much greater rate.